This summer, ARAMARK launched a community summer of service initiative focused around family health and wellness. ARAMARK, an international corporation that provides professional services, food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world, has embraced community service and volunteerism as a mean of encouraging healthy lifestyles and build healthy communities.
United We Serve: Let’s Read. Let’s Move. is excited to be working with Family-to-Family in the effort to increase access to healthy and affordable food and promote literacy this summer.
United We Serve: Let’s Read. Let’s Move. is thrilled to be collaborating with CHEFs for Schools in the effort to combat childhood obesity! Created to address the growing problems of obesity, malnutrition and poverty in New York City, Cheap Healthy Eco-friendly Food (CHEFs) for Schools works to increase awareness of proper nutrition, meal preparation, and environmental consciousness in New York youth.
USDA data shows that only 2% of kids eat enough fruits and vegetables and 1 in 4 young adults are too overweight to qualify for military service. Statistics like these don't exactly paint a hopeful picture for the future. But a new national service organization, FoodCorps, has set out to change that.
A few weeks ago, a brand new AmeriCorps program, FoodCorps, brought together 50 newly-minted members for a week long training. While there, several of the members shared what inspired them to join a program designed to addressing our country's childhood obesity epidemic through school gardens and farm-to-school programs
Summer is in full swing, and it's time for some healthy competition! Around the country, local organizations from churches to community centers are busy serving meals to kids through the Summer Food Service Program (SFSP), a federally-funded program that provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need throughout the summer months when school is not in session.
Youth Service America and UnitedHealth Group are tackling childhood obesity from a new direction: by asking children and youth across America to take action and address this critical issue. The UnitedHealth HEROES Service-Learning Grants, launched two years ago to support youth-led programs, have supported the initiatives of more than 360 schools and community organizations. Asking young people to have a meaningful impact on communities by implementing innovative ideas is an important part of service-learning, a teaching and learning strategy that makes connections between community service and curriculum.
Childhood obesity is a growing, yet often overlooked issue within Hispanic households. Families, including my own, often dismiss childhood obesity with terms like “gordito” or “llenito,” to overlook the fact that a child might be overweight.
This post is a special guest blog post by a staff member at the Corporation for National and Community Service. While on a family vacation abroad, Stu and his family took a little time to do a service project involving gleaning. This past May I traveled to Israel for an extended family Bar Mitzvah celebration. June, my wife, and 14 other family members and I participated in a Leket project. Leket is the Hebrew word meaning to glean, a practice documented in scriptures dating back thousands of years. Leket, also known as Table to Table, is Israel’s largest charitable “food rescue” and “food bank” organization.
According to a 2009 study, more than 40 million American grow fruit, herbs and vegetables in home gardens – and that number is increasing. These gardeners, given good soil, access to water, lots of sun, and a little bit of luck, typically wait for months for their crops to start bearing fruit. Once they start the harvest, they use, preserve and share the bounty... but the squash, tomatoes, cucumbers, and other fruits and vegetables keep on coming, and from personal experience, I can tell you that there are only so many cucumbers you can give to friends if you still want them call you a friend. While some gardeners compost the excess produce, many others simply let it rot in the garden or worse, throw it into the trash.
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